The umami taste and the wagyu
Umami is a well known thing for some time now in gastronomy. It originally comes from a Japanese word, but is now used in Europe as well, it means something like "enjoyable flavor". However umami stands for much more than just a pleasant taste, basically we are talking about a fifth taste beside sal
The history of the wagyu bovine
If we asked gourmets about premium beef and steak, they would probably mention the Herefordshire, the Piedmontese, the Charolais and the Scottish Aberdeen Angus types, but they would definitely agree that the wagyu beef is the king of steaks.
The healthy wagyu beef
Beef in general is one of the richest nutrition-dense foods, which contains almost every essential nutrients but in a more intense way than other meat. Thanks to the special fat components, wagyu has additional advantages as well.